Won’t a beautiful flower grow Edible Flowers That You Can Grow In Your Gardenden that tastes great and brings happiness to taste buds be fantastic? Wondering how can a garden taste good? It can be so if you plant edible flowers. Want to know more about edible flowers, read on.
Here Are 5 Edible Flowers That You Can Grow In Your Garden
The many petaled, bright colored flowers are cheerful and easy to grow. When planted in full sunshine, the plants produce a large number of flowers and remain showstoppers of the garden. Almost all varieties of chrysanthemum are edible, but the flavors differ. Some are sweet and some are tangy and pungent. The leaves and petals are edible and used mostly in Asian cuisine. Leaves are used instead of greens and flower petals brewed into tea and used as salad toppings.
The tiny daisy-like, pleasant smelling flowers are not only beautiful but highly medicinal. Since ancient time, the flower infusion and oil is used as a sedative, anti-inflammatory and anti-spasmodic agent. The flowers that taste sweet and have the flavor of apple are generally used to top salads and brew teas.
Roses are loved by everyone for their beauty and pleasant flavor and sweet taste. Since long, the petals have been used for human consumption. Roses have been used to flavor a lot of dishes, especially in the Indian and Middle Eastern cuisine. It is used to flavor, ice creams, cookies, honey, cocktails, milk, custard, salad, sweets, candies, etc.
4. Squash Blossoms
Squash flower recipes are very popular in the Italian and Mexican cuisine. If you already tasted a squash blossom recipe, you will know how much appetizing they are. The yellow-orange flowers are soft, mild flavored, versatile and easy to cook. A fried squash blossom recipe is everyone’s favorite, but there are several other ways to incorporate the flowers in your diet. They can be stuffed with cheese and baked, cooked into pasta sauce, made into healthy veggie soup, etc.
The brilliantly-colored annuals are super easy to grow edible flowers. The spicy flavor the flowers add to the food is simply amazing. All parts of the plant are edible, but the orange, red and yellow flowers are mostly used to garnish salads and sandwiches. The leaves and stems have flavors similar to that of radish so chopping them and stirring them with salads will add a spicy twist to it.